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Ginger Broccolini

My CSA this week included broccolini. I love this stuff!! This recipe is an easy and delicious side you can whip up in just a few minutes.  I use ghee (Paleo Butter) in this recipe …

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Beef and Bacon Chowder

This recipe may be more fitting for a cool fall day, but it was so good that it would be great any time of year!  The kids loved it as well.  I have to admit …

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Sweet Potato Hashbrowns O’Brien

Recipes posted a year ago: Elk Stew Chicken with Cherry Sauce Spiced Pork Roast Here’s a simple and tasty breakfast side – perfect for Sunday mornings.  Prep time is next to nothing, and then you …

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Onion Rings

Here is our version of onion rings. It has potential to make a bit of a mess, but is a fun one to let the kids help with and totally worth it!

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Roasted Baby Leeks

Recipes posted a year ago: Grilled Onions and Tomatoes Rustic Raspberry Tart Lemon Basil Round Steaks This recipe is my new favorite side.  We used baby leeks, but you can use regular size too.  They …

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Strawberry Salsa

Recipes posted a year ago: Asparagus with Orange Fennel Sauce East Indian Seasoned Salmon Apricot Pork Roast With berry season in full throttle here in the Pacific Northwest, we love to come up with different …

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Mushroom Fennel Stuffed Pork Loin

Recipes posted a year ago: Creamy Cashew Chicken Salad Sun-Dried Tomato Tapenade Portabello Elk Backstraps Quite a few of the recipes we have posted started out as something we have seen in a magazine or …

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Butternut Coconut Pork Curry

Recipes posted a year ago: Sesame Chicken Salad Lemon Asparagus Chicken Skewers Pistachio Pesto Another Sunday just passed – this one happened to be my only day off for the week, and was accompanied by …

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RedEye Sauce

Recipes posted a year ago: Butternut and Endive Pork Steaks This sauce was inspired by a recipe I saw recently for RedEye gravy – something I had never had myself but sounded tasty.  Use this …

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Grilled Onions and Tomatoes

It is no secret to those close to me that raw tomatoes and I don’t get along.  Something about having a whole bite of nothing but tomato simply doesn’t agree with my palette.  Combine them …

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Portabello Elk Backstraps with Tapenade Sauce

When it comes to wild game meat, there are few things more coveted than the backstrap on a big game animal.¹  While cuts like the round and the flank are excellent, the loin (the muscle …

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