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Paleo Love Co

Amy over at Paleo Love Co sent us samples of her scrumptious brownies! There are three flavors: Chocolate Cherry Love Chocolate Chocolate Love Espresso Hazelnut Chocolate Love Of course, since they all contained chocolate, we had …

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“A Hunger for Food Knowledge”

I love the title that the reporter came up with for this article. We don’t get the local newspaper, but I guess our story made the front page! More and more of those in our …

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Farm to Table Dinner

We recently got to take a bit of a break from cooking and had someone else do the cooking for us! We attended an amazing dinner at our local CSA location, April Joy Farm.  This …

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New Categories

As we continue with our process of updating our site, we wanted to make you aware of a few changes in the “category” list.  We have added a “Kids Menu” and a “Vegetarian/Vegan” section. “Kids …

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New Grocery List

Our grocery list has a bit of a new look! We have updated it, marking those items with an O which means try to buy these items as organic when possible.  An * indicates shoot …

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Superbowl Sunday

Today is the day of Superbowl Sunday in the United States.  The final football game of the season with the champion AFC team playing the champion NFC team.  Not only can the games get pretty …

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Eating Away from Home and Restaurant Ordering (aka Can I Have “that” Instead of “this”?)

Since this is a cooking blog, we obviously cook a lot.  Sometimes though, we like to have someone else do the cooking for us, but don’t really want to sway from the delicious and healthy …

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Ready For The New Year?

I am not big on resolutions.  Statistics show that people do not stick with them anyway.  It is wonderful though that we have the beginning of a new year to start fresh, to maybe do …

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Some recipes from last year…

Here are some recipes we posted a year ago.  Turkey-Veggie Breakfast  Spaghetti (Squash) with Sauce  Chicken Cordon Bleu  Omelettes & Scrambles  Almond Butter Spicy Snack Cake  Sweet Potato Fries  Lemon Chicken with Veggies In reviewing this …

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One Year Ago Today…

…we turned an idea into reality. One year ago today, Purely Primal was started.

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Secrets: Brining meat

When it comes to ultra-lean cuts of meat, or meats that must be cooked to higher temperatures to be considered “done” or “safe,” there is always an increased risk of them ending up dry and bland.  …

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Stoneware Pans

It’s been a while since we touched on our kitchen tool topic.  And just recently, we had someone ask what kind of pan we used in our ginger snaps recipe.  So it must be time …

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Food For Thought

You have been following this blog for a while now, along with many other great websites and blogs out there for recipes and information (some of which I will list here).  Now, you start getting …

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Food on the Go

While on vacation, it definitely can be a challenge to eat well.  Stopping at restaurants for meals can get old.  You never know what will be available when you are hungry, plus the pocketbook takes …

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ThermoWorks Thermapen

Here’s a gadget that has only been in our kitchen for a few months now, but has already proven itself worthy of our “doesn’t suck” stamp of approval.  Ever since getting my pellet grill last …

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