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Barbecue Crockpot Chicken

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Recipes posted a year ago:

Nothing says summer like barbecue chicken and potato salad, right?  We are getting whole chickens (free range) from our CSP right now and it is always fun to come up with new sauces to cook them in.   In April, I posted this recipe with homemade barbecue sauce.  This recipe is similar, but with some slight differences.  Prep time is minimal. Look for potato salad recipe as our next post.

Gather Up:

  • 1 whole chicken
  • 8 dates, pitted
  • 1/2 onion
  • 2 cloves of garlic
  • 1 tsp grated ginger
  • 1/2 cup ketchup
  • juice from half a lemon
  • 1/2 cup apple juice
  • 1/8 cup Worcestershire sauce
  • 1/8 cup coconut aminos
  • 1 tbsp apple cider vinegar

Add the dates, onion, and garlic to a food processor and let chop thoroughly.

Put this mixture into a bowl and add the rest of the ingredients and stir until well incorporated.  Place chicken in the Crockpot and pour sauce over the top.   Cook at least 4 hours or until cooked thoroughly.

Barbecue Crockpot Chicken
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 1 whole chicken
  • 8 dates, pitted
  • ½ onion
  • 2 cloves of garlic
  • 1 tsp grated ginger
  • ½ cup ketchup
  • juice from half a lemon
  • ½ cup apple juice
  • ⅛ cup Worcestershire sauce
  • ⅛ cup coconut aminos
  • 1 tbsp apple cider vinegar
Instructions
  1. Add the dates, onion, and garlic to a food processor and let chop thoroughly.
  2. Put this mixture into a bowl and add the rest of the ingredients and stir until well incorporated. Place chicken in the Crockpot and pour sauce over the top.
  3. Cook at least 4 hours or until cooked thoroughly.

 

 

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