Menu

Salsa Verde Fresca

  • Details
  • Related Items

Recipes posted a year ago:

Fresh salsa is by far my favorite condiment…I love to have it with a huge variety of other foods, or simply all by itself.  And as much as I usually find myself eating red salsas with lots of tomatoes and onions in them, it is refreshing to change things up with a tangy green salsa like this one.

Gather Up:

  • 8 to 10 tomatillos, papery skin removed and washed in cold water
  • 1 poblano chile, stemmed and seeded
  • 1 anaheim chile, stemmed and seeded
  • 2 cloves of garlic, coarsely chopped
  • zest and juice of one lime
  • fistful of cilantro (about 1 cup packed), leaves and stems
  • 1/2 tsp sea salt

Quarter the tomatillos and toss them into a food processor.  Add in the cilantro, garlic, and sea salt.  Pour in the lime juice, then add the lime zest as well.  Roughly chop the chiles so they will fit in the processor bowl as well, and add them.

Pulse things a few times to get them roughly mixed up, then continue to blend until you reach the consistency that you prefer.  This time around, I chopped things up pretty fine, but a more rustic mix would have been good as well.  This goes great with freshly sliced jicama, or spread over carne asada (you could even use some of the salsa as the base of the marinade for the carne).  Use your imagination, and enjoy!

Roasted Fennel Summer Squash

Roasted Fennel Summer Squash   Print Prep time 15 mins Cook time 15 mins Total time 30 mins   Author: Purely Primal Recipe type: Side Dishes Serves: 6 Ingredients About 1-1/2 lbs of assorted summer squash …

Strawberry Salsa

Recipes posted a year ago: Asparagus with Orange Fennel Sauce East Indian Seasoned Salmon Apricot Pork Roast With berry season in full throttle here in the Pacific Northwest, we love to come up with different …

Eggplant Hummus

Eggplant Hummus   Print Prep time 5 mins Cook time 40 mins Total time 45 mins   Author: Purely Primal Recipe type: Appetizer Serves: 4 Ingredients 1 large eggplant 1 to 2 cloves garlic, sliced …

Grapefruit Margarita Chicken

Whoever stated that necessity is the mother of invention got it partly right.  When it comes to cooking, invention is often the result of having a limited set of ingredients to work with, coupled with the need to use …

Grilled Salmon with Coconut Dijon Sauce

Grilled Salmon with Coconut Dijon Sauce   Print Prep time 10 mins Cook time 20 mins Total time 30 mins   Author: Purely Primal Serves: 6 Ingredients 1 to 2 wild-caught salmon fillets, about 1-1/2 …