Menu

Ginger Port Cranberry Jelly

  • Details
  • Related Items

Posts from a year ago:

Here is another recipe from our own Thanksgiving feast this past week.  It has a good balance of sweet and tart, and is very easy to make ahead of time.  By itself, it can be used as a simple small dessert, or it can be combined in any number of ways with other foods as a seasoning for turkey or pork, or as a topping to something like the quick cheesecake treats.

Gather Up:

  • 4 cups fresh cranberries (or fresh-frozen)
  • 1 cup port wine
  • 2 tsp fresh ginger root, peeled and grated
  • 2 cloves, crushed with the side of a knife
  • 1/4 tsp allspice
  • zest of one orange (not pictured)
  • 2 to 4 tbsp honey (also not pictured)

Start out with the wine in a medium sauce pan over medium heat.  Add the cloves, allspice, orange zest, and ginger.  Simmer for about 5 minutes to evaporate the alcohol in the port and infuse with the spices.

Add the cranberries and half of the honey.  Stir and continue to simmer as the cranberries pop and start to thicken (cranberries contain a high amout of pectin, which will naturally thicken the mixture when cooked).  Continue simmering until most of the cranberries have popped and the sauce reaches a jelly-like consistency.

Remove from heat and transfer to a serving bowl.  If needed, adjust the sweetness by adding a bit more honey – but remember the goal is only to balance the cranberries’ natural tartness.  Allow to cool to room temperature before serving.  Consider sprinkling with some crushed hazelnuts for garnish as a side or dessert, or dividing the mixture and using as both a marinade and sauce on grilled pork chops.

Butter and Herb Grilled Turkey

Posts from a year ago: Cranberry Orange Salsa Pot Roast with Veggies All-Clad Measuring Cups If there is one thing that always seems to happen when we entertain a group and try a new recipe at the same …

Coconut ‘Yogurt’ Chicken Skewers

Recipes posted a year ago: Margarita Chili Baked Kokanee with Leeks Grilled Chicken Chile Avocado Melt These grilled chicken skewers have a great mix of flavors, and the prep is really easy.  If you don’t …

Strawberry Rhubarb Ginger Salsa

It’s June, and that means that local strawberries are starting to signal the arrival of summer here in the Pacific Northwest.  There are tons of recipes out there for fresh strawberries, not the least of which is …

Grandpa Don’s Bugachi (Teriyaki Beef Skewers)

Just over a week ago, Karen posted a recipe that started out with a small tribute to a great man who I never got the chance to meet…but I still feel blessed to experience his …

Peach and Ginger Spare Ribs

Recipes posted a year ago: Avocado Curry Chicken Salad Grilled Winter Squash Chile Verde This is one of my favorites for late summer and early fall when local peaches are in season.  There is a …