Menu

Cabbage and Sausage Hash

  • DSC_7029_resize
  • DSC_7031_resize
  • DSC_7032_resize
  • DSC_7033_resize
  • Details
  • Related Items

Recipes posted a year ago:

This recipe was made up on a whim as I couldn’t decide how to mix it all together or if I should make a casserole or a stew. I ended up just throwing in a bunch of ingredients and got a good one!

Gather Up:

  • 1 pound or more of sausage
  • half cabbage, chopped
  • 1 tbsp coconut oil
  • half onion, chopped
  • 1 egg
  • 1/2 cup tomato paste
  • 1/2 tsp dijon mustard
  • 2 teaspoon Worcestershire sauce
  • 1 tbsp of No-Salt seasoning (not shown)
  • 1/4 cup dextrose or honey

Cook cabbage in a skillet with coconut oil until soft.  Remove from heat and put in a bowl.

Next cook the sausage and onion.  Drain.  In a separate bowl mix egg and add in remaining ingredients. 

Add tomato mixture to sausage and add in cabbage. Simmer for 5 minutes.  Serve.

 

Cabbage and Sausage Hash
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish
Ingredients
  • 1 pound or more of sausage
  • half cabbage, chopped
  • 1 tbsp coconut oil
  • half onion, chopped
  • 1 egg
  • ½ cup tomato paste
  • ½ tsp dijon mustard
  • 2 teaspoon Worcestershire sauce
  • 1 tbsp of No-Salt seasoning (not shown)
  • ¼ cup dextrose or honey
Instructions
  1. Cook cabbage in a skillet with coconut oil until soft. Remove from heat and put in a bowl.
  2. Next cook the sausage and onion. Drain. In a separate bowl mix egg and add in remaining ingredients.
  3. Add tomato mixture to sausage and add in cabbage. Simmer for 5 minutes. Serve.

 

Quick Turkey Soup

Part of our weekend routine is to sit down with our own hand-written book of recipes, our folder of clipped recipes, and the other sources we draw from for ideas and inspiration, and put together a menu for …

Margarita Pork Chops

This recipe is packed with flavor and requires very little prep work before starting it on the grill.  The trick is using highly acidic lime juice for a short marinade, followed by basting the meat …

Grilled Turnips & Asparagus

In our first CSA basket of the season, we had a nice bunch of turnips (among other things).  We creamed the greens with some coconut milk and cider vinegar, but I wasn’t sure what exactly …

DSCN1777_resize

Spicy-Roasted Broccoli with Garlic

Spicy-Roasted Broccoli with Garlic   Print Prep time 5 mins Cook time 15 mins Total time 20 mins   Author: Purely Primal Recipe type: Side Dishes Serves: 4 Ingredients 1 large head broccoli (including stalk) …

Orange Ginger Marinated Pork “Ribs”

Country-style “ribs” on a hog are actually a cut coming from the loin just behind the blade portion of the shoulder, which is referred to as the “butt” (as in a Boston Butt roast).  Apparently, whoever named the …