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Apple Crumble

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  • Dad and I a long time ago
  • Dad and I more recently :-)
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Recipes posted a year ago:

Today my dad turns 65.  Happy Birthday Dad!!  I know my dad would say that he is proud of me, but I must say that I am more proud of him than any daughter could be.  He is the best dad and a wonderful grandfather.  My dad has taught me to be grateful for what I have, to be genuine, to take responsibility for your actions, and to fight for what you believe in.  Mostly he has taught (and given me) love and respect and always makes me laugh.  I love you dad!!  This recipe is for you and your sweet tooth!!

Dad and I a long time ago

Dad and I more recently 🙂

Gather Up:

  • 4 apples, peeled, cored, and chopped
  • 1/2 cup almonds, chopped
  • 1/2 cup macadamia nuts, chopped
  • 1/2 cup almond flour
  • 1 tablespoon tapioca flour
  • 3/4 cup coconut butter (or coconut manna), melted slightly
  • 1 tsp of cinnamon
  • 1/2 to 1 tsp nutmeg
  • 1 tablespoon of honey
  • 4 tbsp pastured butter

Chop apples and put in a 9 x 9 pan.

Put chopped nuts in a bowl.

In bowl mix the rest of the ingredients, except pastured butter, with a fork. Sprinkle on top of the apples and nuts and then top with pats of pastured butter.

Bake at 350 for approximately 20 minutes, maybe more, until it is slightly bubbly and apples are somewhat soft.


Apple Crumble
 
Prep time
Cook time
Total time
 
Author:
Serves: 6+
Ingredients
  • 4 apples, peeled, cored, and chopped
  • ½ cup almonds, chopped
  • ½ cup macadamia nuts, chopped
  • ½ cup almond flour
  • 1 tablespoon tapioca flour
  • ¾ cup coconut butter (or coconut manna), melted slightly
  • 1 tsp of cinnamon
  • ½ to 1 tsp nutmeg
  • 1 tablespoon of honey
  • 4 tbsp pastured butter
Instructions
  1. Chop apples and put in a 9 x 9 pan.
  2. Put chopped nuts in a bowl.
  3. In the bowl mix the rest of the ingredients, except pastured butter, with a fork. Sprinkle mixture on top of the apples and nuts and then top with pats of pastured butter.
  4. Bake at 350 for approximately 20 minutes, maybe more, until it is slightly bubbly and apples are somewhat soft.

 

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