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Lemon Vinaigrette

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Here is a quick and easy dressing that can be used on salads, or as the base of a marinade for salmon, pork, or poultry.

Gather Up:

  • Zest of one large lemon
  • Juice of half of a large lemon
  • 1 clove garlic, peeled and pressed
  • 2 tbsp extra virgin olive oil
  • 1 tsp balsamic vinegar
  • pinch of sea salt

Whisk everything together in a small prep bowl, and serve immediately.  Makes just over 1/4 cup of dressing, so you can double everything if planning to use as the base of a marinade.

Lemon Vinaigrette
 
Prep time
Total time
 
Author:
Serves: 1
Ingredients
  • Zest of one large lemon
  • Juice of half of a large lemon
  • 1 clove garlic, peeled and pressed
  • 2 tbsp extra virgin olive oil
  • 1 tsp balsamic vinegar
  • pinch of sea salt
Instructions
  1. Whisk everything together in a small prep bowl, and serve immediately. Makes just over ¼ cup of dressing, so you can double everything if planning to use as the base of a marinade.

 

 

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